Spaghetti Bolognese

Ingredients

• 1 lb ground beef
• 1 lb spaghetti
• 28 oz crushed tomatoes
• 1 whole onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1Cook spaghetti according to package directions.
2. 2Dice onion and mince garlic. Sauté in olive oil until soft.
3. 3Add ground beef, cook until browned. Drain fat.
4. 4Add crushed tomatoes, salt, and pepper. Simmer 20 minutes.
5. 5Serve sauce over spaghetti.