Pancakes

Ingredients

• 1.5 cup flour
• 1.25 cup milk
• 1 whole egg
• 3 tbsp butter
• 2 tbsp sugar
• 2 tsp baking powder
• 0.5 tsp salt

Instructions

1. 1Mix flour, sugar, baking powder, and salt in a bowl.
2. 2Whisk milk, egg, and melted butter in another bowl.
3. 3Combine wet and dry ingredients. Stir until just mixed (lumps are fine).
4. 4Heat a griddle or skillet over medium heat. Lightly butter.
5. 5Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip.
6. 6Cook 1-2 more minutes until golden. Serve with syrup.