Fried Rice

Ingredients

• 3 cup rice
• 3 whole egg
• 3 tbsp soy sauce
• 1 cup frozen peas and carrots
• 3 stalks green onion
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 cloves garlic

Instructions

1. 1Use day-old cooked rice (or cook and cool rice ahead of time).
2. 2Heat vegetable oil in a wok over high heat.
3. 3Scramble eggs, break into pieces, set aside.
4. 4Stir fry peas, carrots, and garlic for 2 minutes.
5. 5Add rice, soy sauce, and sesame oil. Toss 3-4 minutes.
6. 6Return eggs, add sliced green onions. Toss and serve.