Grilled Cheese & Tomato Soup

Ingredients

• 8 slices bread
• 8 slices cheddar cheese
• 4 tbsp butter
• 2 cans canned tomato soup
• 1 cup milk

Instructions

1. 1Heat tomato soup with milk in a pot over medium heat.
2. 2Butter one side of each bread slice.
3. 3Place cheese between two slices (butter side out).
4. 4Cook sandwiches in a skillet over medium heat until golden on both sides.
5. 5Serve with soup.