Salmon with Roasted Vegetables

Ingredients

• 4 fillets salmon fillets
• 1 bunch asparagus
• 1 pint cherry tomatoes
• 3 tbsp olive oil
• 1 whole lemon
• 2 cloves garlic
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1Preheat oven to 400°F.
2. 2Trim asparagus. Toss with tomatoes, olive oil, salt, and pepper on a sheet pan.
3. 3Season salmon with salt, pepper, and minced garlic. Place on the pan.
4. 4Squeeze lemon over everything.
5. 5Roast 15-18 minutes until salmon flakes easily.