Mac and Cheese

Ingredients

• 1 lb elbow macaroni
• 3 cup cheddar cheese
• 2 cup milk
• 3 tbsp butter
• 3 tbsp flour
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1Cook macaroni according to package directions. Drain.
2. 2Melt butter in a saucepan. Whisk in flour, cook 1 minute.
3. 3Gradually add milk, whisking constantly until thickened.
4. 4Remove from heat, stir in cheese until melted.
5. 5Add cooked macaroni, stir to coat. Season with salt and pepper.